Recipes

Apple Pumpkin Puree Baby Food (Mercedes Solis/Connecticut, USA)

Ingredients:

• 1 medium pumpkin
• 3 apples, peeled and cored (any kind)
• 1/4 cup pine nuts
• Water
• Cinnamon
• Nutmeg (optional - sprinkle into the cooking water or when you puree/mash)
• Ginger (for more taste you can also add some).

Directions:

Halve the pumpkin, peel and de-seed it then cut into cubes. Slice the apples (you can also use pears for variety). Add 3 inches of water to a pot and then insert a steamer basket. Add the pumpkin cubes and apples. Bring water to a boil and then steam gently until soft and cooked. Be sure to check on the water level. Puree or mash as needed for your baby.

To add your recipe, click here.

Carots and Chicken Purée (Suzan Mc Graw/South Carolina, USA)

Ingredients:

• 20 ml sunflower oil
• 50g de carots, dice
• 30g de leek (white part) minced.
• 20g chicken white meat, diced.
• 100g de potatoes peeled and diced.

Instructions:

Cook slowly carrots and leeks in oil for about 5 minutes then add the chicken while steering from time to time, add potatoes and cover with water. Cook slowly for about 15 minutes. when everything is tender, puree together.

To add your recipe, click here.

My vegetable mashdown (Doris Singh/United Kingdom)

Ingredients:

• 1 small parsnip
• 1 medium carrot peeled.
• Spinach about 1/2 cup.
• 1 medium potato, peeled.

Instructions:

Boil the potato in unsalted water until tender. Add spinach over the veggies for the last few minutes of cooking. Drain and mash the veggies. Purée the spinach and add to the veggie mix. Adjust the texture with boiled cooled water or breast milk or formula.

To add your recipe, click here.

Pureed Beets and Carrots (Diana Silverman/Calgary, Canada)

Ingredients:

• Pureed Beets 1 x bunch of beets (about 3 large beets), cleaned and trimmed of stems
• about 4 mediums carrots trimmed and stems

Instructions:

Place clean, un-peeled beets and carrots in a saucepan and cover with water. Bring to boil then reduce heat and simmer for about 90 minutes until beets and carrots are tender when pierced with a fork. Drain and reserve cooking liquid. Let it cool. Peel and cube beetsand and carrots. Transfer to food processor and puree for 2-3 minutes until smooth. You may need to add an additional 1-2 Tbsp to achieve desired consistency.

To add your recipe, click here.

Avocado and Banana (Krystal Edom/Queensland, Australia)

Ingredients:

• Avocado
• Banana

Instructions:

Puree the avocado and banana together and freeze. Its sounds like a weird combination but they love it.

To add your recipe, click here.

Vegie Whip (Perth/Western Australia)

Ingredients:

• Potato
• Carrot
• Parsnip
• Broccoli

Instructions:

Whip up even amounts of each in food processor.

To add your recipe, click here.

Created and manufactured by Petite Creations® info@babycubes.com